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1

Chemical Composition and Biological Properties of the Leaf Essential Oil of Tagetes lucida Cav. from Cuba

Regalado, Erik L., Fernández, Miguel D., Pino, Jorge A., Mendiola, Judith, Echemendia, Olga A.

Journal:

Journal of Essential Oil Research

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

2

Volatile Components of Soursop ( Annona muricata L.)

Pino, Jorge A., Agüero, Juan, Marbot, Rolando

Journal:

Journal of Essential Oil Research

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

3

Objective Arm Swing Analysis in Early-Stage Parkinson’s Disease Using an RGB-D Camera (Kinect ®)

Ospina, Beatriz Muñoz, Chaparro, Jaime Andrés Valderrrama, Paredes, Juan David Arango, Pino, Yor Jaggy Castaño, Navarro, Andrés, Orozco, Jorge Luis

Journal:

Journal of Parkinson s Disease

Year:

2018

Language:

english

File:

PDF, 213 KB

english, 2018

4

Analysis of volatile compounds of mango wine

Jorge A. Pino, Oscar Queris

Journal:

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

5

Influence of spray-dryer air temperatures on encapsulated lime essential oil

Madai Bringas-Lantigua, David Valdés, Jorge A. Pino

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 664 KB

english, 2012

6

Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba

Jorge Pino, Rolando Marbot, Aristides Rosado

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

7

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Jorge A. Pino, Karina Almora, Rolando Marbot

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

8

Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Jorge A. Pino, Judith Mesa

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

9

Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)

Clara E. Quijano, Guillermo Salamanca, Jorge A. Pino

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

10

Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages

M. Daniel Forero, Clara E. Quijano, Jorge A. Pino

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

11

Volatiles of an alcoholic extract of flowers from plumeria rubra L. var. acutifolia

Jorge A. Pino, Austreberta Ferrer, Dania Alvarez, Aristides Rosado

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 159 KB

english, 1994

12

On the Relationships between Sum Score Based Estimation and Joint Maximum Likelihood Estimation

Guido del Pino, Ernesto San Martín, Jorge González, Paul De Boeck

Journal:

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

13

Composition of the Essential Oil From Leaves and Fruits of Hedyosmum colombianum Cuatrec. Grown in Colombia

Delgado, Paula A., Quijano, Clara E., Morales, Gustavo, Pino, Jorge A.

Journal:

Journal of Essential Oil Research

Year:

2010

Language:

english

File:

PDF, 117 KB

english, 2010

14

Chemical Composition of the Essential Oil of Cymbopogon citratus (DC.) Stapf. from Cuba

Pino, Jorge A., Rosado, Aristldes

Journal:

Journal of Essential Oil Research

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

15

Essential Oil of Mentha spicata L. from Jalisco

Pino, Jorge, Borges, Pedro, Martínez, Marco, Vargas, Martha, Flores, Héctor, Estarrón, Mirna, Fuentes, Victor

Journal:

Journal of Essential Oil Research

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

16

Essential Oil from Buds and Leaves of Clove ( Syzygium aromaticum (L.) Merr. et Perry) Grown in Cuba

Pino, Jorge A., Marbot, Rolando, Agüero, Juan, Fuentes, Victor

Journal:

Journal of Essential Oil Research

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

17

Chemical Composition of Distilled Grapefruit Oil

Pino, Jorge A., Acevedo, Antonio, Rabelo, José, González, Carlos, Escandón, José

Journal:

Journal of Essential Oil Research

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

18

Comparative Chemical Composition of the Volatiles of Coleus aromaticus Produced by Steam Distillation, Solvent Extraction and Supercritical Carbon Dioxide Extraction

Pino, Jorge A., Garcia, Jorge, Martinez, Marco A.

Journal:

Journal of Essential Oil Research

Year:

1996

Language:

english

File:

PDF, 243 KB

english, 1996

19

Scent Composition from Flowers of Allamanda cathartica L. from Cuba

Báez, Disnelys, Pino, Jorge A., Morales, Diego

Journal:

Journal of Essential Oil Bearing Plants

Year:

2012

Language:

english

File:

PDF, 61 KB

english, 2012

20

Effect of Planting Practice and Harvest Time in Oil Content and its Composition in Melissa officinalis L. Cultivated in Cuba

León-Fernández, Marielys, Sánchez-Govín, Esther, Quijano-Celis, Clara E., Pino, Jorge A.

Journal:

Journal of Essential Oil Bearing Plants

Year:

2008

Language:

english

File:

PDF, 68 KB

english, 2008

21

Nanoimplants that Enhance Human Capabilities: A Cognitive-Affective Approach to Assess Individuals’ Acceptance of this Controversial Technology

Reinares-Lara, Eva, Olarte-Pascual, Cristina, Pelegrín-Borondo, Jorge, Pino, Giovanni

Journal:

Psychology and Marketing

Year:

2016

Language:

english

File:

PDF, 265 KB

english, 2016

22

An RFID-Based Smart Structure for the Supply Chain: Resilient Scanning Proofs and Ownership Transfer with Positive Secrecy Capacity Channels

Burmester, Mike, Munilla, Jorge, Ortiz, Andrés, Caballero-Gil, Pino

Journal:

Year:

2017

Language:

english

File:

PDF, 865 KB

english, 2017

23

Cassava Breeding I: The Value of Breeding Value

Ceballos, Hernán, Pérez, Juan C., Joaqui Barandica, Orlando, Lenis, Jorge I., Morante, Nelson, Calle, Fernando, Pino, Lizbeth, Hershey, Clair H.

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

24

Volatiles from Michelia champaca Flower: Comparative analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction

Báez, Disnelys, Morales, Diego, Pino, Jorge A.

Journal:

Natural Product Communications

Year:

2012

File:

PDF, 222 KB

2012

25

Composition and Biological Properties of the Volatile Oil of Artemisia gorgonumWebb

Risoleta Ortet, Olivier P. Thomas, Erik L. Regalado, Jorge A. Pino, Jean-Jacques Filippi, Miguel D. Fernández

Journal:

Chemistry & Biodiversity

Year:

2010

Language:

english

File:

PDF, 179 KB

english, 2010

26

Phytochemical Analysis and in vitro Free-Radical-Scavenging Activities of the Essential Oils from Leaf and Fruit of Melaleuca leucadendra L.

Jorge A. Pino, Erik L. Regalado, José L. Rodríguez, Miguel D. Fernández

Journal:

Chemistry & Biodiversity

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

27

Chemical Composition and Antibacterial Activity of the Essential Oil of Drimys granadensis L.f. Leaves from Colombia

Mauricio Gaviria, Clara Quijano, Jorge Pino, Santiago Madriñán

Journal:

Chemistry & Biodiversity

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

28

Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. & Perry]

Jorge A. Pino, Rolando Marbot, Arístides Rosado, Carlos Vázquez

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

29

Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages

Jorge Pino, Enrique Sauri-Duch, Rolando Marbot

Journal:

Year:

2006

Language:

english

File:

PDF, 103 KB

english, 2006

30

A review of volatile analytical methods for determining the botanical origin of honey

Luis F. Cuevas-Glory, Jorge A. Pino, Louis S. Santiago, E. Sauri-Duch

Journal:

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007

31

Characterization of rum using solid-phase microextraction with gas chromatography–mass spectrometry

Journal:

Year:

2007

Language:

english

File:

PDF, 284 KB

english, 2007

32

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

Jorge Pino, Marilú González, Liena Ceballos, Alma Rosa Centurión-Yah, Jorge Trujillo-Aguirre, Luis Latournerie-Moreno, Enrique Sauri-Duch

Journal:

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

33

Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques

Jorge A. Pino, Oscar Queris

Journal:

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

34

Determination of ageing time of spirits in oak barrels using a headspace–mass spectrometry (HS-MS) electronic nose system and multivariate calibration

M Pilar Martí, Jorge Pino, Ricard Boqué, Olga Busto, Josep Guasch

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

35

A novel mutation in the mitochondrial tRNAAla gene (m.5636T>C) in a patient with progressive external ophthalmoplegia

Tomàs Pinós, Mario Marotta, Eduard Gallardo, Isabel Illa, Jorge Díaz-Manera, Emiliano Gonzalez-Vioque, Elena García-Arumí, Antoni L. Andreu, Ramon Martí

Journal:

Year:

2011

Language:

english

File:

PDF, 773 KB

english, 2011

36

APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO DIFFERENTIATION OF RUM AGED IN TWO TYPES OF OAK BARRELS

JORGE A. PINO, ROLANDO MARBOT, JORGE PEREZ, MARGARITA NUNEZ DE VILLAVICENCIO

Journal:

Journal of Food Quality

Year:

1999

Language:

english

File:

PDF, 311 KB

english, 1999

37

OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS

LIENA CEBALLOS, JORGE A. PINO, CLARA E. QUIJANO-CELIS, ANGEL DAGO

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

38

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

Erik L. Regalado, Sebastian Tolle, Jorge A. Pino, Peter Winterhalter, Roberto Menendez, Ana R. Morales, José L. Rodríguez

Journal:

Journal of Chromatography A

Year:

2011

Language:

english

File:

PDF, 331 KB

english, 2011

39

Characterisation of odour-active compounds in aged rum

Jorge A. Pino, Sebastian Tolle, Recep Gök, Peter Winterhalter

Journal:

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

40

Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

41

Volatile Components from Mango (Mangifera indica L.) Cultivars

Pino, Jorge A., Mesa, Judith, Muñoz, Yamilie, Martí, M. Pilar, Marbot, Rolando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

42

Improvement of ocean loading correction on gravity data with additional tide gauge measurements

Juergen Neumeyer, Jorge del Pino, Olaf Dierks, He-Ping Sun, Hartmut Pflug

Journal:

Journal of Geodynamics

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

43

Volatile Components of Avocado ( Persea americana Mill.) cv. Moro Grown in Cuba

Pino, Jorge A., Marbot, Rolando, Rosado, Arístides, Fuentes, Victor

Journal:

Journal of Essential Oil Research

Year:

2004

Language:

english

File:

PDF, 55 KB

english, 2004

44

Comparative Investigation of the Distilled Lime Oils ( Citrus aurantifolia Swingle and Citrus latifolia Tanaka) from Cuba

Pino, Jorge A., Rosado, Arístides

Journal:

Journal of Essential Oil Research

Year:

2001

Language:

english

File:

PDF, 199 KB

english, 2001

45

Volatile Constituents of Peel and Leaf Oils of Cajel Orange ( Citrus sinensis [L.] Osbeck)

Pino, Jorge A., Cuevas-Glory, Luis, Sauri-Duch, Enrique

Journal:

Journal of Essential Oil Bearing Plants

Year:

2010

Language:

english

File:

PDF, 59 KB

english, 2010

46

Chemical Composition of the Essential Oil of Artemisia absinthium L. from Cuba

Pino, Jorge A., Rosado, Aristides, Fuentes, Victor

Journal:

Journal of Essential Oil Research

Year:

1997

Language:

english

File:

PDF, 145 KB

english, 1997

47

Floral Scent Composition of Moringa oleifera Lam.

Journal:

Journal of Essential Oil Bearing Plants

Year:

2013

Language:

english

File:

PDF, 62 KB

english, 2013

48

Essential Oils of Piper peltata (L.) Miq. and Piper aduncum L. from Cuba

Pino, Jorge A., Marbot, Rolando, Bello, Avilio, Urquiola, Armando

Journal:

Journal of Essential Oil Research

Year:

2004

Language:

english

File:

PDF, 33 KB

english, 2004

49

Volatiles from Lapageria rosea Ruiz et Pav. red flower

Pino, Jorge A., Abril, Diana, Contreras, Domingo, Lamí-Izquierdo, Laura, Lorenzo-Izquierdo, Magdalena

Journal:

Journal of Essential Oil Research

Year:

2013

Language:

english

File:

PDF, 111 KB

english, 2013

50

Composition of the Essential Oil of Piper hispidum Sw. from Cuba

Pino, Jorge A., Marbot, Rolando, Bello, Avilio, Urquiola, Armando

Journal:

Journal of Essential Oil Research

Year:

2004

Language:

english

File:

PDF, 26 KB

english, 2004

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